Easter Egg Treats

During discovery, some Kiwi class members enjoyed making some yummy Easter treats for everyone.  First we had to melt the white and milk chocolate buttons slowly in the microwave.

Then we carefully scooped the melted chocolate into the molds.  We found it tricky to get the chocolate in the molds because it was so sticky, so we used another spoon to scrape the chocolate off.

  

  

After the molds were filled, we waited for half an hour to let chocolate set.  They smelt and looked delicious when we pushed them out of the molds. 

We all hope you have a 

HAPPY EASTER!